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MyAmlou represents a curious and a delicious experience!
Actually what we’re building here with MyAmlou is a marketplace of people who wants to be guests or hosts of home cooked meals and who is passionate of products from the Moroccan soil.
MyAmlou aims at connecting people all around the world to experience a moment of conviviality and sharing around any type of food as soon as it promotes a product of the Moroccan soil.
At the age of social networks, host tables at the inhabitant and the enthusiasm of travelers and visitors who are passionate about the products of the Moroccan soil, MyAmlou was created.
Hosts are passionate, creative cooks and lovers of the products of the Moroccan culinary terroir. The hosts are ready to share a dish at their own place with guests they do not know but with people they are glad to meet because they want to share and to talk about their taste, their passion and their cuisine for products of the Moroccan soil.
Plus, they can make extra money, and we want to empower these people with great cooking and hosting skills!
About Us
Unique Place
Meet People
Home cooked meals
How does it work ?
If you are a traveler, or a visitor for example, interested in joining a meal with a local, simply download MyAmlou app, search available tables in the area you will be visiting, find a meal and aproduct you would be interested in eating, contact MyAmlou Host, book the meal and enjoy!
If you are interested in being a cook for a meal, create a profile, fill up your table dashboard with all of your best meal suggestions, respond to any messages from people interested in your meals, accept a booking, cook and attend! During the meal, be sure to ask questions, listen, learn, and have fun!
NOW DISCOVER - MYAMLOU APP
(MyAmlou is currently updgrading its application and has been temporarily unpublished from Google Play and App Store)
A pure product of the moroccan terroir. A pure delight with a cup of tea.
A typical butter produced in the South of Morocco.
That's an interesting macaron recipe for this season! Amlou macarons filled with different pastes to savor these delicious little pleasures of amlou. Type of pastes: chesnut cream, salted butter caramel, fig cream and paste made with amlou! Worth trying out with a cup of tea!
Amlou vinaigrette or sweet soy? Both feet deliciously well to savor this salade of white cabbage and salmon, with sesame seed and fresh avocado.
Give your Brunch more peps and better taste with Amlou vinaigrette! Ideal on slices of toasted homemade bread with fresh avocado, lettuce, mozzarella or goat cheese, Served with a glass of gazpacho. DELICIOUS!!!
Amlou au miel servi avec du pain bio complet aux noix et au raisin sec - Amlou fait maison préparé à partir d’huile d’argan et d’amandes grillées. Dégustation traditionnelle du amlou.
Share and start your day with a balanced breakfast of MUESLI with homemade AMLOU, and fresh cheese! MyAmlou has tested 6 different types of muesli that goes perfectly well with Amlou.
All the Amlou lovers raise your hands for this amloupple pie!
You love cooking with amlou, argan oil, the spices of Morocco, its honey, its almonds, other products of the moroccan soil, then you will surely love MyAmlou!
With MyAmlou we want to bring people around a dish cooked with a product of the moroccan soil at the inhabitant. We want to change the way people discover it and eat it and more globally how different cultures meet eachother and share nowadays.
Share a meal using Amlou and products of the Moroccan soil with locals
Contact Us
Fairouz's Message
I launched this project to use it both as a host and as a guest because I love amlou, one of the emblematic products of the Morroccan soil, and sharing, travelling and eating well!
It's also to offer for food lovers, travelers a unique experience to discover and share a product of the Moroccan soilI ! I want to bring together people from all backgrounds around a dish with a product of the Moroccan soil so they can discover it in an authentic way and so they can learn to cook it through different recipe. Guests cooks thus have the opportunity to share their dish with passionate, curious people in search of a unique dining experience.
See you soon with MyAmlou!
Few words about me: I was born in Casablanca, originating from the Souss region, Tamazirt, and I grew up in Paris. I studied social and economic sciences in Paris at La Sorbonne and in Brussels at Solvay Business School. I have been working in the field of international cooperation and development for 7 years. Now I have been involved in the education sector as a teacher in the public sector in France where I live. I have also been trained in agroecology, a cross-disciplinary field that links the study of agriculture with ecology. I believe in the importance of producing and eating locally.
